If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Elizabeth Green
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Abigail Johnson Dodge
Author: Ashley Christensen
Author: Jerry Traunfeld
Author: Jennifer Iserloh
Author: Ian Knauer
Author: Melissa Roberts
Author: Kimberly Kennedy
Author: Ellen Brown
Author: Bon Appétit Test Kitchen
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Neal Fraser
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Gina Marie Miraglia Eriquez
Author: Paisarn Cheewinsiriwat
Author: Annabel Langbein
Author: Johnny Iuzzini
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen